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Every Day U does more than just taste good

Here’s some food for thought—the things we eat shouldn’t just be about tasting good, they should also be about doing good. So, we’re always working to ensure every one of our food brands tastes good, feels good and is a force for good.

Hands holding fruit and vegetables. Oranges, Okra, dried chillies

Working hard to keep all 7.6 billion of us nutritiously fed

An increasing global population means there are a lot of hungry mouths to feed. And with obesity becoming an expanding problem globally, it’s not enough to simply provide people with enough to eat, we also have to ensure we’re providing the right kind of nutritious food.

That’s why we have set targets for reducing saturated fats, sodium, sugar and removing trans fat. These targets align with dietary guidelines.

Keeping up with health trends

With a growing population comes growing health, diet & lifestyle trends, and that’s reflected in our brands. From gluten free Knorr® products to vegan Hellmann’s® mayonnaise and non-dairy Ben & Jerry’s®, we’ve kept pace with people’s tastes and preferences.

A sustainably sourced future

Sustainably sourcing as many of our ingredients as possible is also key to ensuring you get the products you can't do without whilst also looking after the planet.

So whichever of our tasty products you’re tucking into, rest assured that every bite, lick and sip doesn’t just taste good and feel good, it’s also a force for good.

Find out more about how we’re committed to sustainable nutrition.

Every Day U Does Good. Unilever

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